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Xoi is prepared from glutinous rice which has been cooked till sticky and relatively sweet. The rice is then topped with savory or sweet components these kinds of grilled chicken, pig floss, dried shrimp, fried onions, or sweet mung bean paste.- Improved Navigation Process: Intuitive icons and distinct textual content labels simplify the user's try

Even though sweet sticky rice is vegetarian-friendly and infrequently eaten as breakfast or night snacks, savory versions are more the principle dish and may be eaten whenever throughout the day.On big holiday seasons, Northwestern people today get up right before dawn, place on their common costumes, and supply sticky rice to your deceased ancesto